Easter Day Menu

2018

Easter Day Menu

By Chef Luca Radaelli

We invite you and your dearests to join us for a very special Easter Day at DiVino Ristorante-Mandala Winery.
Enjoy the beautiful view of our vineyard in the Yarra Valley
and indulge in our savory and succulent feast intended for the true foodie.

$75,00 pp
Reservations required


EASTER DAY MENU

Feast Menù

Oysters shallots and vinegar.

Entree

Selection of antipasti to share for the table.
Housemade bread selection.

Main

A roasted feast to share composed of:

Roasted Lamb rump, slow cooked beef short ribs and seared
barramundi fillet
served with crushed potatoes, roasted cauliflower, Spinach sal-
ad with gorgonzola, pear and caramelized walnuts.

Dessert

Chocolate composition

 BOOK A TABLE NOW

Please, indicate the number of participants.
We will write you back for confirmation.
Call +61 3 5965 2016 for further information.