We invite you and your dearests to join us for a very special Easter Day at DiVino Ristorante-Mandala Winery.
Enjoy the beautiful view of our vineyard in the Yarra Valley
and indulge in our savory and succulent feast intended for the true foodie.
EASTER DAY MENU
Oysters shallots and vinegar.
Selection of antipasti to share for the table.
Housemade bread selection.
A roasted feast to share composed of:
Roasted Lamb rump, slow cooked beef short ribs and seared
served with crushed potatoes, roasted cauliflower, Spinach sal-
ad with gorgonzola, pear and caramelized walnuts.
BOOK A TABLE NOW
Please, indicate the number of participants.
We will write you back for confirmation.
Call +61 3 5965 2016 for further information.