Christmas Day Menu

2017

Christmas Day Menu

By Chef Luca Radaelli

We invite the true lovers to join us for a very special Christmas Day at DiVino Ristorante-Mandala Winery.
Enjoy the beautiful view of our vineyard in the Yarra Valley
and indulge in our savory and succulent feast intended for the true foodie.

$150,00 pp
Reservations required


Christmas DAY MENU

Feast Menù

Oysters shallots and vinegar
Home-made bread basket

Entree

Selection of antipasti:

Chicken liver pate, prawn cocktail, gourmet cold cuts, vitello tonnato, olives, arancini

Main

A roasted feast to share composed of:
lamb, suckling pig and barramundi served with roasted potatoes, baby carrots, cabbage salad, peas, mint, parsley, YV feta

Dessert

Desserts Platter: Panettone with mascarpone creme
Selection of Pasticcini

Home-made limoncello Cream

 BOOK A TABLE NOW

Please, indicate the number of participants.
Kids menu’ will be $50.
We will write you back for confirmation.
Call +61 3 5965 2016 for further information.