Father’s Day Menu


Father's Day

By Chef Luca Radaelli

Happy Father’s Day


father’s DAy menu


Fritto Misto
Deep fried calamari, prawns, sardines, octopus, salmon, mussels, aioli

Wagyu beef Carpaccio
Caper berries, white truffle oil, shaved parmesan, garden herbs, amaranth crisp, lemon and pepper dressing

Eggplant parmigiana 2.0
Crumbed eggplant filled with semidried tomatoes, buffalo mozzarella and basil, smoked eggplant puree, cherry tomatoes sauce, parmigiano reggiano


Beetroot carnaroli risotto
Gorgonzola reduction, radicchio, candied walnuts, salsa verde

Housemade Gnocchi
Braised duck, pecorino, crunchy bread and tuscan kale

Char-grilled Eye fillet
Jerusalem artichoke and swede gratin, roasted shallot puree, brussels sprouts, jus

Seared Barramundi fillet
Roasted fregola, parsnip puree and crisp, broccolini, leafs


Roasted cauliflowers, smoked almonds, dry fruits, herbs, seeds

Truffle and parmesan fries

Rocket salad, currants, cherry tomatoes, parmesan, balsamic

Mixed leafs, honey vinaigrette, caramelised walnuts, crostini, goats cheese


Warm olive oil cake
Mandarin curd and gel, vanilla gelato, tuille

Banana semifreddo
Nutella sand, honeycomb, coconut

Crunchy hazelnut cannoli
Apple custard, milk caramel, poached apple

*complimentary limoncello cream for every father


Please, indicate the number of participants.
We will write you back for confirmation.
Call +61 3 5965 2016 for further information.