Father’s Day Menu

2018

Father's Day

By Chef Luca Radaelli

Happy Father’s Day

$80pp


father’s DAy menu

Entree

Fritto Misto
Deep fried calamari, prawns, sardines, octopus, salmon, mussels, aioli

Wagyu beef Carpaccio
Caper berries, white truffle oil, shaved parmesan, garden herbs, amaranth crisp, lemon and pepper dressing

Eggplant parmigiana 2.0
Crumbed eggplant filled with semidried tomatoes, buffalo mozzarella and basil, smoked eggplant puree, cherry tomatoes sauce, parmigiano reggiano

Main

Beetroot carnaroli risotto
Gorgonzola reduction, radicchio, candied walnuts, salsa verde

Housemade Gnocchi
Braised duck, pecorino, crunchy bread and tuscan kale

Char-grilled Eye fillet
Jerusalem artichoke and swede gratin, roasted shallot puree, brussels sprouts, jus

Seared Barramundi fillet
Roasted fregola, parsnip puree and crisp, broccolini, leafs

sides

Roasted cauliflowers, smoked almonds, dry fruits, herbs, seeds
$10

Truffle and parmesan fries
$12

Rocket salad, currants, cherry tomatoes, parmesan, balsamic
$9

Mixed leafs, honey vinaigrette, caramelised walnuts, crostini, goats cheese
$9

Dessert

Warm olive oil cake
Mandarin curd and gel, vanilla gelato, tuille

Banana semifreddo
Nutella sand, honeycomb, coconut

Crunchy hazelnut cannoli
Apple custard, milk caramel, poached apple

*complimentary limoncello cream for every father

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Call +61 3 5965 2016 for further information.