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Father’s Day Menu

2019

Father's Day

By Chef Luca Radaelli

Happy Father’s Day
1st September 2019

$80pp


father’s DAy menu

Entree

Crumbed Pork belly
Apple puree, celeriac remoulade, nduja, port and fig reduction

Gin and beetroot Cured kingfish
Candied blood orange, fennel, Horseradish cream, pickled shallot, beetroot chips

Burrata caprese
Marinated tomatoes, pickled shallot, olives, basil, croutons, balsamic reduction

Main

Roasted pumpkin ravioli
Sour ricotta cream, amaretti, braised spring onion, spinach

Housemade Gnocchi
Braised duck, pecorino, crunchy bread and tuscan kale

Pan seared Wagyu skirt steak
Maple glazed baby carrots, gribiche, potatoes crisp

Seared Barramundi fillet
Roasted fregola, parsnip puree and crisp, broccolini, leaves

Dessert

Chocolate Tart
Passionfruit, chocolate and orange ganache, puffed rice

Banana semifreddo
Nutella sand, honeycomb, coconut

Crunchy hazelnut cannoli
Apple custard, milk caramel, poached apple

*complimentary limoncello cream for every father

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