Mandala Winemaker ‘s Dinner

2018

CLASSIC YARRA VALLEY

Mandala Winemaker's dinner

Classic Yarra Valley Mandala Winemaker’s Dinner:
7 specially selected Mandala wines paired with canapes and a sumptuous three-course meal.
Presented by Charles Smedley and Chef Luca Radelli.

20th of October 7-10pm
$110 per head


Classic Yarra Valley
Mandala Winemaker’s Dinner

Canapes

Oysters
Rice crisp with wagyu beef tartare;
Gorgonzola doughnuts, pear salsa;
Blinis, sous cream, salmon caviar.
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2010 Mandala Yarra Valley Late Disgorged Blanc de Blancs

Entree

Gin cured salmon, cream of burrata, cucumber, pickled shallots, dill, squid ink chips;
Crab Croissant.
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2017 Mandala Yarra Valley Chardonnay
2013 Mandala ‘The Compass’ Single Site Chardonnay

Main

Roasted duck leg, jerusalem artichoke puree, foie gras ravioli, cherry reduction, silverbeet, truffle jus;
Roasted pumpkin, cracked wheat, burnt vinaigrette, pumpkin seeds;
Mixed leaf salad, lemon, capers, and parmesan.
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2017 Mandala Yarra Valley Pinot Noir
2015 Mandala ‘The Matriarch’ Single Site Pinot Noir
2014 Mandala ‘The Prophet’ Single Site Pinot Noir

Dessert

Selection of cheeses with accompaniments;
Petit four.
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2014 Mandala ‘The Butterfly’ Single Site Cabernet Sauvignon

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