Classic Yarra Valley Mandala Winemaker’s Dinner:
7 specially selected Mandala wines paired with canapes and a sumptuous three-course meal.
Presented by Charles Smedley and Chef Luca Radelli.
20th of October 7-10pm
$110 per head
Classic Yarra Valley
Mandala Winemaker’s Dinner
Rice crisp with wagyu beef tartare;
Gorgonzola doughnuts, pear salsa;
Blinis, sous cream, salmon caviar.
2010 Mandala Yarra Valley Late Disgorged Blanc de Blancs
Gin cured salmon, cream of burrata, cucumber, pickled shallots, dill, squid ink chips;
2017 Mandala Yarra Valley Chardonnay
2013 Mandala ‘The Compass’ Single Site Chardonnay
Roasted duck leg, jerusalem artichoke puree, foie gras ravioli, cherry reduction, silverbeet, truffle jus;
Roasted pumpkin, cracked wheat, burnt vinaigrette, pumpkin seeds;
Mixed leaf salad, lemon, capers, and parmesan.
2017 Mandala Yarra Valley Pinot Noir
2015 Mandala ‘The Matriarch’ Single Site Pinot Noir
2014 Mandala ‘The Prophet’ Single Site Pinot Noir
Selection of cheeses with accompaniments;
2014 Mandala ‘The Butterfly’ Single Site Cabernet Sauvignon