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Mother’s Day Menu

2019

Mother's Day

By Chef Luca Radaelli

Happy Mother’s Day
Sunday the 12th of May 2019

$85pp


Mother’s DAy menu

Entree

Seared octopus and cuttlefish salad, roasted capsicum mayo, capers, celery leaves, crushed potato, squid ink crisp

Steak tartare, yolk and pecorino sauce, bread crostini, truffle butter

Deep fried buffalo mozzarella panino with semi-dried tomato and basil, tomato sugo, aged balsamic

Main

House made Gnocchi, braised duck, pecorino, crunchy bread and Tuscan kale

Roasted pumpkin ravioli, sour ricotta cream, amaretti, braised spring onion, spinach

Seared Barramundi fillet roasted fregola, parsnip puree and crisp, broccolini, leaves

Pan seared Wagyu skirt steak, maple glazed baby carrots, gribiche, potatoes crisp

Dessert

DiVino chocolate Tiramisu

Apple semifreddo, apple compote, cinnamon crumble

Deconstructed Lemon tart, merengue, vanilla gelato

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Call +61359652016 for further information.

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