Mother’s Day Menu

2018

Mother's Day

By Chef Luca Radaelli

Happy Mother’s Day

3 course $80pp
Kids $21pp


Mother’s DAy menu

Entree

Lightly smoked Salmon
Pickled beetroot, apple puree, fennel,salmon roe,crostini,rice crisp

Roasted quail “Involtino”
Filled with cabbage and chestnut, wrapped in Jamon, potatoes puree, quail eggs, crispy bread, jus

Mozzarella in carrozza
Deep fried crumbed Burrata, cherry tomatoes sauce, basil, caponata, Elderflower oil

Main

House-made roasted pumpkin ravioli
pumpkin seeds pesto, garden vegetables, pecorino, lemon, toasted pinenuts

Char-grilled eye fillet of beef
Carrots puree, pan-fried kipfler potatoes, baby carrots, green beans, polenta crisp, jus

Seared Barramundi fillet, Jerusalem artichoke puree,legums salad, braised fennel, garden leaves

Dessert

Tiramisu’
Savoiardi dipped in coffee, Mascarpone cream, cocoa.

White chocolate semifreddo
Peanuts sand, milk caramel, passion fruit gel

Ricotta mini-doughnuts
Orange sugar, lemon curd, berries coulis

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We will write you back for confirmation.
Call +61 3 5965 2016 for further information.