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Philosophy

Philosophy

 

The Restaurant

DiVino Ristorante is the combination of Italian and Mediterranean cuisine, of tradition and innovation. A destination for locals and visitors to the Yarra Valley alike to enjoy.

Our kitchen team follow the same philosophy as the Mandala winemaking team, focusing on high quality, locally sourced and seasonal ingredients. The on-site kitchen garden provides vegetables and herbs, while all meats are locally sourced.

Food, wine, friendship – some of life’s great pleasures. There’s no need to rush at our place. The contemporary cellar door and glass room restaurant are the heart of our Dixons Creek site, with glass walled spaces boasting expansive views of the surrounding vineyards and beyond. Our dedicated kitchen team bring a focus on locally sourced, seasonal food with Italian influences to the ever-evolving menu. We look forward to welcoming you soonto one of the top winery wedding venues in the Yarra Valley.

Chef Luca Radelli DiVino Ristorante Yarra Valley

 

The Vineyard

Mandala cellar door is the best place to get to know all of our wines. We only use Mandala grapes to make our wines including the hand picked, hand made, single site.
Mandala merges what we believe makes up the good life; Our first loves of family, wine and food, the best recipe for embracing and savouring life. Take the trip, bring the family and friends. Just relax, we’ll look after the rest.

Mandala Vineyard-Sunset

What they say about us

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