Yarra Valley Restaurants – Christmas Day Menu

2018

Christmas Day Menu

By Chef Luca Radaelli

There’s no better place to celebrate the big day, than to experience a truly special and unique Christmas with the whole family at one of the best Yarra Valley Restaurants: DiVino Ristorante.
Enjoy the beautiful view of our vineyard
and indulge in our savory and succulent feast intended for the true foodie.

$150,00 pp
Reservations required

Kids menu
$50
3-course meal+soft drink


Christmas DAY MENU

Feast Menù

Oyster, shallot and vinegar dressing

Entree

Selection of antipasti to share for the table:

Veal tonnato, gourmet cold cuts, gnocco fritto, marinated mt. zero olives, smoked salmon blinis, truffled insalata russa, chicken liver parfait

Main

A roasted feast to share composed of:

Roasted lamb rump, cavolo nero, jus
Slow-cooked lamb terrine, spiced yoghurt
20 days Dry-aged Porterhouse, jus
Wild Barramundi, salsa verde

Served with:

Roasted potatoes, garlic and herbs
Fregola, raisins, mixed seeds, pine nuts
Vegetables from our garden

Dessert

Selection of pasticcini to share for the table
Panettone

Coffees and limoncello

 BOOK A TABLE NOW

.

Call +61 3 5965 2016 for further information