There’s no better place to celebrate the perfect Christmas with your family than to experience a truly special and unique Italian sharing menù at one of the best Yarra Valley Restaurants: DiVino Ristorante.
Enjoy the beautiful view of our vineyard
and indulge in our savory and succulent feast intended for the true foodie.
$155 PP
RESERVATIONS REQUIRED
Vegetarian menu available for $130
Vegan menu available for $130
Kids menu available for $50
CHRISTMAS DAY MENU
FEAST MENÙ
Oyster, shallot and vinegar
ENTREE
Selection of antipasti:
Veal tonnato, gourmet cold cuts, gnocco fritto, marinated
mt. zero olives, smoked salmon blinis, truffled insalata russa, chicken liver parfait.
MAIN
A roasted feast to share composed of:
Roasted lamb rump, cavolo nero, jus
Slow-cooked lamb terrine, spiced yoghurt
Pan fried beef cheek, jus
Wild Barramundi, salsa verde
Served with:
Roasted potatoes, garlic and herbs
Fregola, raisins, mixed seeds, pine nuts
Vegetables from our garden
DESSERT
Selection of pasticcini to share for the table
Panettone
Coffees and limoncello
VEGETARIAN CHRISTMAS MENÙ
Porcini mushroom croquette, salsa verde
ENTREE
Selection of antipasti:
Roasted capsicum bruschetta, farro salad, quinoa and zuc-
chini fritters, cauliflower cous cous, mt zero mixed olives,
homemade pickles and fermented, smoked eggplant dip
MAIN
Housemade gnocchi, beetroot puree, roasted beetroot, car-
amelised walnuts feta, salsa verde
Roasted butternut, burnt vinaigrette, pomegranate and herbs
Lasagna with potatoes, chickpeas and spinach, parmesan
Served with:
Roasted potatoes, garlic and herbs
Fregola, raisins, mixed seeds, pine nuts
Vegetables from our garden
DESSERT
Selection of pasticcini to share for the table
Panettone
Coffees and limoncello
VEGAN CHRISTMAS MENÙ
Porcini mushroom croquette, salsa verde
ENTREE
Selection of antipasti:
Roasted capsicum bruschetta, farro salad, quinoa and zuc-
chini fritters, cauliflower cous cous, mt zero mixed olives,
homemade pickles and fermented, smoked eggplant dip
MAIN
Housemade gnocchi, beetroot puree, roasted beetroot, car-
amelised walnuts feta, salsa verde
Roasted butternut, burnt vinaigrette, pomegranate and herbs
Lasagna with potatoes, chickpeas and spinach
Served with:
Roasted potatoes, garlic and herbs
Fregola, raisins, mixed seeds, pine nuts
Vegetables from our garden
DESSERT
Vegan chocolate tart
Vegan apple tart
Soy gelato
Coffees and amaro
KIDS MENU
ENTREE
Saffron Arancini and Tomato Sauce
MAIN
Lasagna
Fish and Chips
Schnitzel and chips
DESSERT
Pannacotta
with your choice of chocolate, caramel or strawberry topping
Soft drink or juice